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Tamra Bhasam

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Used in hyper acidity, hiccups, dyspepsia, pain, tuberculosis & splenomegaly It nourishes the rakta dhatu thus treating pandu... Read more

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  • Description
  • Description
  • Used in hyper acidity, hiccups, dyspepsia, pain, tuberculosis & splenomegaly

    It nourishes the rakta dhatu thus treating pandu (anemia). It has madhura vipaka, vrishya (aphrodisiac), rasayana (rejuvenative), yogvahi (bio-enhancer) and balya (tonic) properties.

    Indications

    Used in hyper acidity, hiccups, dyspepsia, pain, tuberculosis & splenomegaly

    Ingredients

    Sudh Tamra, Shudh Gandhak, Bhavna of Nimbu Swaras

    Dosage

    30-60 mg twice daily with honey or curd

    Packing

    5, 100, 500 gm

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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